RAMAIN (Paul) Myco Gastronomy. Preface by... - Lot 392 - Briscadieu

Lot 392
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RAMAIN (Paul) Myco Gastronomy. Preface by... - Lot 392 - Briscadieu
RAMAIN (Paul) Myco Gastronomy. Preface by Roger Hein. Wood of J.V. PROST. Paris, Bibliophiles Gastronomes, 1954. In-8 paperback, 110pp ; illustrated with 8 colour plates. Limited edition of 500 copies. (n° 417). Printed on beautiful grey mottled paper. Mint condition. Filled cover illustrated with publisher's illustration. Rare original edition.
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